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Dump Cake Recipe

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This recipe for Dump Cake, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Jordan

Category:
Category:

Ingredients:  
Ingredients:  
1 21 oz. can cherry pie filling
1 15 oz. can crushed pineapple
1 18 - 25 oz. package yellow cake mix
8 oz. chopped walnuts
1/2 c. butter

Directions:
Directions:
In a 9 x 13" cake pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple and cherry mixture, stir until combined. Sprinkle walnuts over top. Drizzle top with melted butter or margarine.

Bake in a 350 (175 C) oven for 35 or 40 minutes or until golden brown.

 

 

 

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