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French Meat Pie Recipe

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French Meat Pie image

 

This recipe for French Meat Pie, by , is from The Howard Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Howard

Category:
Category:

Ingredients:  
Ingredients:  
1 LB Hamburg
1 LB Ground Pork
2 med onions - chopped fine
1 med potato - peeled & chopped fine
1 apple - peeled & chopped fine
1 C water
1 tsp sugar
Add below to taste:
short TBS salt
1 tsp ground cloves
1 tsp black pepper

Directions:
Directions:
Mix ground pork & hamburg with water in large sauce pan. Start on medium heat till hot. While meat is heating chop onions, potatoes & apple and add to mixture. Mix frequently breaking up any large chunks. Add spices & cook about 1 hour uncovered stirring occasionally till water is gone. Let meat cool and add cold meat mixture to uncooked pie crust.Bake until crust is golden brown.

Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
The photo recipe is a bit different from the one typed here. The typed one is what we made together and I wrote down ingredients as we went - the photo is Jeanne's handwriting.
Best served with gravy. Another Thanksgiving Staple from Jeanne

 

 

 

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