Gravy from roasted chicken or turkey or beef Recipe

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This recipe for Gravy from roasted chicken or turkey or beef is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Chicken or beef boullion flour cold water chicken or beef broth

Directions:	Directions: After meat is roasted remove from pan Strain remaining liquid - and put this back in roasting pan discarding what lumps strained out. Put pan on stove over med heat and add 1 cup chicken or beef broth(if chicken or turkey use chicken broth if beef roast use beef broth. Bring to a simmer. Put 2 cups cold water and 1 cup flour in a blender shaker cup and shake really well. Gradually add this to the pan stirring constantly and bring back to a simmer Stir in about a tablespoon of the boullion base and continue to simmer until it thickens some

Personal Notes:	Personal Notes: Justin used to call my gravy "Hot Water Gravy" Well now I think we have it figured out and he has to admit it's pretty good.

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Gravy from roasted chicken or turkey or beef Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: