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Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Morris

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
2/3 c. milk
1-1/4 c. flour
2 tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla

Directions:
Directions:
Preheat 2" fat in deep skillet to 375. (I use canola oil in a Fry Daddy.) Mix thoroughly together. Use a funnel with approximately 3/8" opening or a measuring cup with a spout. Pour approximately 1/2 c. batter into funnel holding finger over the opening. Hold over skillet or Fry Daddy. Drizzle batter into hot fat/oil. Let brown, turn once. Remove from pan. Drain on paper towels. Service with powdered sugar or syrup.


TIP: If necessary add a small amount of milk to the batter to make it the right consistency to drizzle.

Number Of Servings:
Number Of Servings:
4 Fry Daddy size cakes

 

 

 

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