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Sparkling Champagne Punch Recipe

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This recipe for Sparkling Champagne Punch is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water
1 package lemon Jell-O
2 cups cold orange juice
3 cups cold ginger ale
1 - 750 ml bottle champagne, chilled
Ice cubes
Directions:
Directions:
Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature. Pour into punch bowl just before serving. Add ginger ale, champagne, and ice cubes.

 

 

 

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