"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Layered Lettuce Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Lettuce Salad, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hogan

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce, cut in bite size pieces
1 c. finely diced celery
4 hard boiled eggs
1 10oz. frozen peas uncooked
1/2 c. finely chopped green pepper
1 medium finely diced onion
12 slices bacon fried, drained and crumbled
2 c. mayonnaise
2 T. sugar
4 oz. grated cheddar cheese

Directions:
Directions:
Layer ingredients in order given.

Mix sugar with mayonnaise and spread like frosting on top. Sprinkle with cheese and more bacon

Let set for 24 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!