"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chocolate Rum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Rum Cake, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Morris

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines yellow cake mix (not extra butter)
1/2 c. oil
3 eggs
1 small package chocolate instant pudding
1 c. water
1/4 c. chocolate chips
1/4 c. pecans

Glaze:

3/8 c. white rum
1/8 c. water
1 stick butter

Directions:
Directions:
Grease and flour bundt pan. (I just spray) Sprinkle 1/4 c. nuts and 1/4 c. chocolate chips on bottom of pan.

Combine all ingredients for the cake. Mix with mixer until smooth. Bake at 325 for one hour. (50 minute is what I do.) Combine all ingredients for glaze and simmer 2 - 3 minutes. Pour hot over cake to cool in pan for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!