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Chess Squares Recipe

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This recipe for Chess Squares, by , is from Cooking With Paula Jean, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Betsy Morris
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick of margarine
4 eggs
1 box powdered sugar
8 oz. cream cheese
Directions:
Directions:
Mix cake mix and margarine together. Beat 2 egg and stir into cake mixture. In separate bow, cream together cream cheese, powdered sugar and remaining 3 eggs. Press mixture into bottom of a 13 x 9 pan. Pour cheese mixture over top. Bake at 350º until top is nice and brown, about 45 minutes. Cool completely. Cut into 1" squares.

 

 

 

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