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Tater Tot Breakfast Recipe

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This recipe for Tater Tot Breakfast is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
20 oz sausage links or bacon
1 cup milk
16 oz tater tots
2 ½ cups cheese, shredded
½ tsp salt
½ tsp pepper
Directions:
Directions:
Preheat oven to 350º. Grease a 9" x 13" casserole dish. Brown sausage according to package directions and cut into bite sized pieces. Spread cooked and cut sausage onto greased casserole dish. In a large bowl, beat together milk, eggs, salt, and pepper. Cover the sausage in the casserole dish with the egg mixture. Cover with 1 cup of cheese. Spread tater tots on top of the cheese. Add the remainder of the cheese on top. Bake for 40 minutes at 350º.
Personal Notes:
Personal Notes:
Before adding the tater tots and remaining cheese, you can cover and refrigerate the casserole to bake later.

 

 

 

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