"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cold Crack Dip Recipe

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This recipe for Cold Crack Dip, by , is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  

1 package (8 oz) cream cheese, softened
1 cup sour cream
1 package (1 oz) ranch salad dressing & seasoning mix
2 cups shredded Cheddar cheese (8 oz)
1/2 cup coarsely chopped cooked bacon (6 slices)
Sliced green onions, if desired

Directions:
Directions:
In large bowl, mix cream cheese, sour cream and dressing mix until well blended.
Stir in shredded Cheddar cheese.
Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.
Chill for 24 hours - DONT SKIP THIS STEP, IT MAKES A HUGE DIFFERENCE





















 

 

 

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