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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones / Staci Orr

Category:
Category:

Ingredients:  
Ingredients:  
1 lean beef roast (3-4 lb)
1 beef bullion cube
3-4 whole peppercorns
1 tsp. dried crushed rosemary
˝ c. soy sauce
1 bay leaf
1 tsp. dried thyme
1 tsp. garlic pwd.

Directions:
Directions:
Remove and discard all visiable fat. Place in slow cooker. Combine soy sauce, boullion, and spices. Add enough water to almost cover roast. Cover and cook on low heat 10-12 hours or until meat is tender. Remove from broth. Shred meats with fork. Serve on hard rolls or French bread slices with broth.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
30-40 min.
Personal Notes:
Personal Notes:
This recipe came from my Mepo cookbook. Staci “borrowed” the cookbook and started making this recipe for our traditional Christmas Eve soup and sandwich meal.

 

 

 

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