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Fudge Puddles Recipe

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This recipe for Fudge Puddles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janeen Butt


1/2 cup butter softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla

Preheat oven to 325
Stir together flour, baking soda and salt
Cream butter, peanut butter, and both sugars
Mix in the eggs and vanilla
Roll into balls and put each ball into one compartment of a mini muffin pan
Bake for 14 to 16 minutes. IMMEDIATELY when they come out of oven you have to make a well in each one by pushing in the center with something like a melon baller
Make your filling by Melting the chips and stirring in the milk and vanilla
Pour filling into each well of the cookie

Personal Notes:
Personal Notes:
I made these for Carson's 5th birthday party and they were a huge hit with all the kids!




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