"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Bacon and Cheese Breakfast Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Cheese Breakfast Muffins, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup milk
¼ cup vegetable oil
1 cup cheddar cheese, shredded
8 bacon strips, cooked and crumbled
2 cups all purpose flour
2 tbsp sugar
3 tsp baking powder
¼ tsp Kosher salt
1/8 tsp garlic powder
½ tsp cracked black pepper
Directions:
Directions:
In a large bowl, beat the egg, milk, and oil together. Stir in the bacon crumbles and shredded cheddar cheese. Add the dry ingredients, stirring as you go, incorporating just until blended. Fill greased muffin cups 2/3 cull. Bake at 400º for 15 - 20 minutes, until cooked all the way through. Cool for 5 minutes and remove from the muffin pan, placing on a wire rack to cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!