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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon and Cheese Breakfast Muffins Recipe

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This recipe for Bacon and Cheese Breakfast Muffins is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 cup milk
¼ cup vegetable oil
1 cup cheddar cheese, shredded
8 bacon strips, cooked and crumbled
2 cups all purpose flour
2 tbsp sugar
3 tsp baking powder
¼ tsp Kosher salt
1/8 tsp garlic powder
½ tsp cracked black pepper
Directions:
Directions:
In a large bowl, beat the egg, milk, and oil together. Stir in the bacon crumbles and shredded cheddar cheese. Add the dry ingredients, stirring as you go, incorporating just until blended. Fill greased muffin cups 2/3 cull. Bake at 400º for 15 - 20 minutes, until cooked all the way through. Cool for 5 minutes and remove from the muffin pan, placing on a wire rack to cool.

 

 

 

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