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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rotel Dip Recipe

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This recipe for Rotel Dip is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cans (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, undrained
2 Pounds Velveeta®, cut into 1/2-inch cubes
Directions:
Directions:

Step one
Combine undrained tomatoes and Velveeta in medium saucepan.


Step two
Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.


Step three
Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

 

 

 

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