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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
18 slices or bread, cubed
8 oz ham, cooked and cubed
2 cups cheddar cheese, shredded
1 cups Swiss cheese, shredded
6 eggs
3 cups milk
tsp onion powder
2 cups cornflakes, crushed
cup butter, melted

Directions:
Directions:
Grease 9" x 12" pan. Line bottom with bread cubes, then bacon and cheeses. Top with remaining bread. Beat eggs, milk, and onion powder. Pour evenly over bread. Cover and refrigerate overnight. Crush cornflakes and mix with butter. Spread evenly over casserole. Bake at 375 for 40 minutes. Let stand for 5 minutes before serving.

 

 

 

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