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Farmer's Casserole Recipe

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This recipe for Farmer's Casserole, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen hash browns
cup Monterey Jack cheese, shredded
1 cup ham or bacon, cubed and cooked
cup green onion, chopped
4 eggs, well beaten
1 - 12 oz can evaporated milk
tsp black pepper
tsp salt

Directions:
Directions:
Grease a 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese, ham, and onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. Refrigerate overnight. Bake at 350 for 40 - 50 minutes until set. Let rest 5 minutes.

 

 

 

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