"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Six Layer Dinner Recipe

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This recipe for Six Layer Dinner, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sliced raw potatoes
2 c. chopped celery
1 lb. raw ground beef
1 c. sliced raw sweet onion
1 c. finely cut green pepper
2 c. canned tomatoes
2 tsp. salt
tsp. pepper
Slices of green pepper for garnishing

Directions:
Directions:
Place ingredients in order given layers in a greased baking dish; sprinkle with salt and pepper over each layer. Garnish with peppers if desired. Bake at 350 for 2 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe was given to me by the egg lady. They lived on the south edge of town and when she would put the eggs in the cartons her false teeth would click in time with each movement. I went there one afternoon and could smell this delicious casserole cooking.

 

 

 

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