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Granola, the best you've ever had Recipe

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This recipe for Granola, the best you've ever had, by , is from The Cookbook Legacy, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Liz Jordan


6 cups old fashioned oats
2 tsp cinnamon
1 tsp salt

Choose any combination of some or all of the following, needs to equal 6 cups total, and stir into oatmeal base.
Wheat germ
Powdered milk
Flax seed
Coconut (shredded- unsweetened or sweetened)
Unsalted, unroasted nuts (almonds, cashews, pecans, walnuts, etc)
Unroasted seeds (pumpkin, sesame or sunflower)
dried fruits (chopped cherries, raisins, cranberries, chopped apricots, apples etc) Added last after granola has cooked.

1 cup (2 cubes) butter
1 cup honey
cup water
2 tsp vanilla

Mix and set dry ingredients aside. In a saucepan, combine syrup and cook on medium heat until warm and thinned. Pour over dry ingredients and mix well. Place mixture into large roasting pan (3 inches) or 9X13 cake pan. Bake at 250 for 2 to 2 hours, stirring every 30 minutes until mixture is dry and golden brown. Remove pan and allow to cool before placing the granola into an airtight container, stirring several times to allow for even cooking.

Number Of Servings:
Number Of Servings:
14 cups




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