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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Popovers Recipe

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This recipe for Popovers is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp salt
4 eggs
1 1/2 tbsp melted butter
2 c. milk
Directions:
Directions:
Preheat over to 425º
Beat all together in mixer*
Grease 2 muffin tins very well (really thick!) and put in oven until you begin to smell the grease burning. Then take out one at a time and quickly pour batter into cups, filling each about 1/2 full.
Bake for 15 minutes without peeking. Then reduce heat to 300º and continue baking 10-15 minutes more.
After 15 minutes you can look. They are done when golden brown. They get drier as they cook so see how you like them. They are just a little soft inside if you take them out after 25 minutes
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
* Better yet you can throw all into a blender (don't even melt the butter)

 

 

 

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