"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Share

Popovers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popovers, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp salt
4 eggs
1 1/2 tbsp melted butter
2 c. milk
Directions:
Directions:
Preheat over to 425º
Beat all together in mixer*
Grease 2 muffin tins very well (really thick!) and put in oven until you begin to smell the grease burning. Then take out one at a time and quickly pour batter into cups, filling each about 1/2 full.
Bake for 15 minutes without peeking. Then reduce heat to 300º and continue baking 10-15 minutes more.
After 15 minutes you can look. They are done when golden brown. They get drier as they cook so see how you like them. They are just a little soft inside if you take them out after 25 minutes
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
* Better yet you can throw all into a blender (don't even melt the butter)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!