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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Dooly

Category:
Category:

Ingredients:  
Ingredients:  
3 cans of cheap biscuits (10 in a can)
Chopped nuts
1 sticks of oleo or butter
1 tsp. of cinnamon
⅔ c. of white sugar
1 c. of brown sugar

Directions:
Directions:
Preheat oven to 350.
Grease a bundt pan or a tube pan and place of the chopped nuts in bottom.
Put tsp. of cinnamon and white sugar into a plastic bag.
Cut biscuits into fourths.
Put a few biscuit pieces at a time into bag and shake to coat with sugar mixture.
Put of the biscuit pieces in pan.
Sprinkle rest of the nuts onto biscuits in pan, then put the rest of the biscuit pieces in pan.
Boil oleo, tsp. of cinnamon, and brown sugar for 2 to 3 minutes.
Pour one biscuits and bake for 25 minutes.
Cool 10 minutes and turn out on plate.

 

 

 

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