"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Monkey Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Monkey Bread, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jennifer Dooly


3 cans of cheap biscuits (10 in a can)
Chopped nuts
1 sticks of oleo or butter
1 tsp. of cinnamon
⅔ c. of white sugar
1 c. of brown sugar

Preheat oven to 350.
Grease a bundt pan or a tube pan and place of the chopped nuts in bottom.
Put tsp. of cinnamon and white sugar into a plastic bag.
Cut biscuits into fourths.
Put a few biscuit pieces at a time into bag and shake to coat with sugar mixture.
Put of the biscuit pieces in pan.
Sprinkle rest of the nuts onto biscuits in pan, then put the rest of the biscuit pieces in pan.
Boil oleo, tsp. of cinnamon, and brown sugar for 2 to 3 minutes.
Pour one biscuits and bake for 25 minutes.
Cool 10 minutes and turn out on plate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!