Farmer's Breakfast Casserole Recipe

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This recipe for Farmer's Breakfast Casserole is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 3 cups frozen shredded hash browns ¾ cups Monterey Jack cheese, shredded ¾ cups cheddar cheese, shredded 1/3 cup mild salsa 1 cup ham, diced ½ cup green onions, sliced 4 eggs, beaten 12 oz evaporated milk, canned ¼ tsp black pepper 1/8 tsp salt

Directions:	Directions: The day before serving, grease a 2 quart square baking dish. Spread the potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, salsa, and green onions. Combine the eggs, milk, pepper, and salt, and pour over the potato mixture in dish. Cover and refrigerate. To serve, bake uncovered at 350º for 40 - 45 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes before serving.

Personal Notes:	Personal Notes: Optional: add extra shredded cheese to the top during the last 15 minutes of baking

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Farmer's Breakfast Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: