"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buns Like I had for Sunday Dinner Recipe

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This recipe for Buns Like I had for Sunday Dinner, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene McKinney

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. of dry yeast or 2 of wet yeast and dissolved in 1 c. luke warm water with 2 t. sugar. In a bowl put 1 c. hot water and 5 T. of shortening, 2 t. salt, 3 T. of sugar and stir. Let cool to luke warm. Add the yeast mixture and enough flour to stir up into a batter. Then keep adding flour until you can work it on a board with your hands.

Knead until it doesn't stick to your hands but not too stiff. Grease the bowl and put dough in and set in a warm place and let rise to double it's bulk or a little more.

Cut into pans and let rise into double and bake in a 350 oven for 30-35 minutes or until golden brown.

Directions:
Directions:
see above

 

 

 

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