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Chicken and Brocolli Casserole Recipe

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This recipe for Chicken and Brocolli Casserole, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanette Dotson

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (6 oz.) seasoned long grain & wild rice
1 pkg ( 16 oz.) frozen chopped brocolli
3 c. cooked chicken
1 c. sharp cheddar cheese, cut in squares
1 jar (2.5 oz.) sliced mushrooms. Or fresh sliced
1 can cream of mushroom soup
1 c. miracle whip
2 tsp. prepared mustard
1 tsp. curry powder
c. grated Parmesan cheese

Directions:
Directions:
Cook rice and brocolli according to pkg. directions. Spread rice in bottom of a buttered 9x13 casserole. Top will broccolii, chicken, mushrooms, and cheddar cheese. Blend soup with miracle whip, mustard, and curry. Pour soup mixture over casserole. Sprinkle with Parmesan cheese.
Bale at 350 for 30 to 45 min.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Grandma Jeanette Dotson was a home health nurse for many years. She was given this recipe from a client. The curry taste reminds me of a dish my mom use to make.

 

 

 

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