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French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Practical Kitchen

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
6 eggs
3 cups milk
1/3 cup sugar
2 tsp vanilla extract

Directions:
Directions:
Spray a 13" x 9" pan with non-stick spray. Tear up the bread and place it in the pan. Combine the remaining ingredients together. Pour them over the bread. Bake at 375 for 45 minutes. Dust with powdered sugar. Serve with syrup.

 

 

 

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