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Grand Marnier Sauce Recipe

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This recipe for Grand Marnier Sauce, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. heavy cream
6 egg yolks, beaten
3/4 c. sugar
2 tbsp vanilla
2 oz Grand Marnier

Directions:
Directions:
Bring cream and vanilla to a boil. Blend eggs and sugar until lemon colored. Add to cream mixture. Cook until slightly thickened. Be careful not to curdle! Add Grand Marnier and serve

Personal Notes:
Personal Notes:
On ice cream or pound cake

 

 

 

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