"Do vegetarians eat animal crackers?"--Unknown

Caramel Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

Caramel Shrimp image

 

This recipe for Caramel Shrimp, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janeen Butt

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. bag puffed corn
2 sticks butter
1 cup brown sugar
1/2 cup white karo syrup
1 Tablespoon baking soda

Directions:
Directions:
Put the puffed corn in a greased roaster
Put all other ingredients in a saucepan and bring to a boil
Boil for 3 minutes
Add the baking soda and beat like hell - it gets foamy and immediately dump over the puffed corn
Stir and bake at 275 for 45 minutes, stirring every 15 minutes
Pour onto cookie sheets in a single layer to cool and break apart

Personal Notes:
Personal Notes:
One of Wade's favorites. He called it caramel shrimp the first time I made it because of the puffed corn shape. Each one looks like a shrimp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!