"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Soups, Minnesota Wild Rice Recipe

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This recipe for Soups, Minnesota Wild Rice, by , is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Mensink

Category:
Category:

Ingredients:  
Ingredients:  
8 tbsp butter (one cube)
cup flour
4 tbsp green onions, sliced
4 cups chicken broth
1 cup chopped cooked ham or chicken
2 cups cooked wild rice
⅓ cup grated carrots
1 cup half and half
salt and white pepper
3 tbsp chopped pecans, optional

Directions:
Directions:
In a large saucepan, saute onions in butter. Blend in flour and brown, gradually add broth. Cook, stirring constantly until mixture comes to a boil. Stir in ham, wild rice carrots, spices and pecans, if using. Simmer 5 minutes, blend in half and half and heat through, garnish with parsley.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A nice rich soup, be sure to try with pecans, it adds a nice crunch and flavor! Recipe from a special lady, Barb in MN.

 

 

 

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