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French Toast Cups Recipe

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This recipe for French Toast Cups, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael Ray

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 tbsp milk
2 tsp cinnamon
Dash of vanilla
Dash of fresh nutmeg
6 slices whole grain sandwich bread
1 pint fresh berries
1 cup Greek yogurt
Maple syrup or honey

Directions:
Directions:
Preheat oven to 375. Spray the inside of each cup of a 6 cup muffin tin with cooking spray and set aside. In a medium size mixing bowl, whisk together the eggs, milk, cinnamon, vanilla, and nutmeg. Cut a slit in the corner of each slice of bread from the middle of the slice to the edge. Dip each slice of bread in the egg mixture then lightly press it into a cup of the muffin tin, overlapping the pieces where you cut the slit to make it fit into the cup without tearing. Bake the French toast cups for 12 - 14 minutes, until they're light golden brown. Allow the cups to cool slightly in the muffin tin before removing them. To serve, arrange the cups on a platter, fill each one with fresh fruit and a dollop of yogurt. Drizzle with maple syrup or honey.

 

 

 

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