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Brown Sugar Butter Cookies Recipe

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This recipe for Brown Sugar Butter Cookies, by , is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianna Sherrill

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
2 1/4 cups all-purpose flour (10 ounces)
3/4 cup light brown sugar (5 ounces)
1 large egg
1 cup unsalted butter Softened
1 teaspoon pure vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white granulated sugar for rolling

Directions:
Directions:
Instructions
Cream together the butter and brown sugar in a stand mixer fitted with the paddle attachment.
Scrape down the sides of the bowl and mix again. Add in the egg and vanilla extract, mix until well combined.
In a separate bowl, whisk together the flour, salt and baking powder. Add the flour mixture to the butter mixture and stir just until combined.
Refrigerate dough for 30-60 minutes.
Preheat oven to 350 degrees
Scoop out dough - approximately 1 1/2 tablespoons- and roll into balls. Roll the balls in the granulated sugar.
Place onto a parchment paper or silicone baking mat lined cookie sheet. Press down with the tines of a fork.
Bake for 10-12 minutes, rotating halfway through. The edges will just start to be lightly brown.
Remove to a baking rack to finish cooling.

Number Of Servings:
Number Of Servings:
4dz
Personal Notes:
Personal Notes:
try almond extract instead of vanilla...maybe add some chopped walnuts....

 

 

 

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