Brown Sugar Butter Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
2 1/4 cups all-purpose flour (10 ounces)
3/4 cup light brown sugar (5 ounces)
1 large egg
1 cup unsalted butter Softened
1 teaspoon pure vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white granulated sugar for rolling
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Directions: |
Directions:Instructions
Cream together the butter and brown sugar in a stand mixer fitted with the paddle attachment.
Scrape down the sides of the bowl and mix again. Add in the egg and vanilla extract, mix until well combined.
In a separate bowl, whisk together the flour, salt and baking powder. Add the flour mixture to the butter mixture and stir just until combined.
Refrigerate dough for 30-60 minutes.
Preheat oven to 350 degrees
Scoop out dough - approximately 1 1/2 tablespoons- and roll into balls. Roll the balls in the granulated sugar.
Place onto a parchment paper or silicone baking mat lined cookie sheet. Press down with the tines of a fork.
Bake for 10-12 minutes, rotating halfway through. The edges will just start to be lightly brown.
Remove to a baking rack to finish cooling. |
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Number Of
Servings: |
Number Of
Servings:4dz |
Personal
Notes: |
Personal
Notes: try almond extract instead of vanilla...maybe add some chopped walnuts....
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