"The belly rules the mind."--Spanish Proverb

French Toast Made Easy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Toast Made Easy, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine, melted
7 large eggs
2 cups milk
1/3 cup white sugar
tsp ground nutmeg
tsp cinnamon
tsp salt
1 tsp vanilla
1 French loaf, sliced about 1" thick

Directions:
Directions:
Pour margarine onto a baking sheet or a 13" x 9" pan. Beat eggs, milk, sugar, nutmeg, cinnamon, salt, and vanilla. Dip both sides of bread into the egg mixture. Lay on baking sheet. Pour remaining mixture over top. Cover and store in the fridge overnight (can also be frozen at this stage). Uncover and bake at 450 for 20 - 25 minutes. Dust with icing sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!