"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  
Custard:
1 8" Vanilla Wafer pie shell
1 can 14 oz. Condensed Milk
1/2 cup squeezed Lemon Juice - or bottled
1 tsp. lemon zest
2 egg yokes beaten

Meringue:
2 egg whites
1/4 cup sugar
1/4 tsp. Cream of Tarter

Directions:
Directions:
Custard: Mix milk, lemon juice, zest, beaten eggs together and pour into crust.
Meringue: Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar and continue to whip until meringue stands in stiff peaks. Bake at 350 until brown. (about 20-25 minutes)

 

 

 

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