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Overnight French Toast Casserole Recipe

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This recipe for Overnight French Toast Casserole, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter, melted
12 slices Texas toast
1 cup brown sugar
1 tsp cinnamon
tsp nutmeg
cup pecans, chopped (optional)
1 tsp vanilla
5 eggs
1 cups milk

Directions:
Directions:
The night before serving, mix together the brown sugar, cinnamon, nutmeg and pecans. Melt butter and pour in a 9" x 13" casserole dish, the dish you plan to bake and serve your casserole in. Whisk eggs, milk, and vanilla together. Layer bottom of pan with half the bread pieces, on top of the melted butter. Sprinkle half of the brown sugar mix over the bread. Layer second half of bread. Pour egg mixture over the bread slices, making sure all are covered evenly. Sprinkle remaining brown sugar mixture on top. Cover with aluminum foil and refrigerate overnight. The next morning, remove from the refrigerator and cover with a new piece of foil. Preheat the oven to 350 and bake for 30 minutes. Then uncover and bake an additional 15 minutes. Your French toast should be browned and set.

 

 

 

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