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Cinnamon Walnut Sauce Recipe

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This recipe for Cinnamon Walnut Sauce, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. firmly packed dark brown sugar
1/2 c. water
1 tsp cinnamon
2 whole cloves
1/2 c. coarsely chopped walnuts, toasted

Directions:
Directions:
In small saucepan combine sugar, water, cinnamon and cloves. Bring to a boil; boil 5 minutes. Remove from heat and discard cloves. Add walnuts to sauce, cool.

To toast walnuts: Spread in shallow baking pan and heat in preheated 350 oven for 6 to 8 minutes. Let cool to room temperature

Number Of Servings:
Number Of Servings:
1 1/4 cup

 

 

 

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