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Kimbo's Asian Lettuce Wraps Recipe

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This recipe for Kimbo's Asian Lettuce Wraps, by , is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Maag

Category:
Category:

Ingredients:  
Ingredients:  
12 bibb lettuce leaves
1 lbs lean beef or ground turkey
cup shredded carrot
2 Tbsp minced fresh ginger root
4 garlic cloves, pressed or minced
8 oz can water chestnuts, drained and diced
4 green onions, sliced
cup chopped snow peas
⅓ cup teriyaki sauce
cup hoisin sauce
3 Tbsp creamy peanut butter
1 Tbsp rice vinegar
1 Tbsp sesami oil

Directions:
Directions:
In a large skillet, cook beef or turkey and carrot over medium heat 10 minutes, drain. Add ginger and garlic, cook 1 minute longer. Stir in rest of ingredients and heat through, divide among lettuce leaves, drizzle with additional hoisin sauce if desired. Fold lettuce over filing.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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