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Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diane Hogan
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips or ham
2 c. croutons
1 c. cheddar chese
4 eggs beaten
2 c. milk
salt & pepper to taste
1/2 t. mustard
Directions:
Directions:
Combine croutons & cheese and place on bottom of baking dish.
Combine eggs, milk, salt, pepper and mustard and mix until well blended.
Pour over croutons and cook bacon till crisp, crumble and toss over top of ingredients.
Bake 350º for 50-60 minutes or until eggs are cooked through.

 

 

 

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