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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz. pkg. cream cheese, softened
1 - 10 oz. cream of mushroom soup
1 - 6½ or 9¾ oz. can tuna, drained and flaked apart
1 T. chopped onion
1 tsp. mustard
⅓ c. milk
3 c. noodles, cooked and drained
( can use 1 c. cooked macaroni if prefer)
½ c. Crushed cracker crumbs or crushed potato chips
2 T. melted butter
Directions:
Directions:
Blend cheese into soup using a mixer. Stir in next 5 ingredients. Pour into a 1½ qt. casserole. MIx crumbs and melted butter. Sprinkle on top.
Bake at 350º for 35 to 40 min.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This recipe was one that I started making 45 years ago. Not sure where I got it, but a family favorite.

 

 

 

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