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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz. pkg. cream cheese, softened
1 - 10 oz. cream of mushroom soup
1 - 6½ or 9¾ oz. can tuna, drained and flaked apart
1 T. chopped onion
1 tsp. mustard
⅓ c. milk
3 c. noodles, cooked and drained
( can use 1 c. cooked macaroni if prefer)
½ c. Crushed cracker crumbs or crushed potato chips
2 T. melted butter
Directions:
Directions:
Blend cheese into soup using a mixer. Stir in next 5 ingredients. Pour into a 1½ qt. casserole. MIx crumbs and melted butter. Sprinkle on top.
Bake at 350º for 35 to 40 min.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This recipe was one that I started making 45 years ago. Not sure where I got it, but a family favorite.

 

 

 

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