"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 - 3 oz. pkg. cream cheese, softened
1 - 10 oz. cream of mushroom soup
1 - 6 or 9 oz. can tuna, drained and flaked apart
1 T. chopped onion
1 tsp. mustard
⅓ c. milk
3 c. noodles, cooked and drained
( can use 1 c. cooked macaroni if prefer)
c. Crushed cracker crumbs or crushed potato chips
2 T. melted butter

Directions:
Directions:
Blend cheese into soup using a mixer. Stir in next 5 ingredients. Pour into a 1 qt. casserole. MIx crumbs and melted butter. Sprinkle on top.
Bake at 350 for 35 to 40 min.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This recipe was one that I started making 45 years ago. Not sure where I got it, but a family favorite.

 

 

 

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