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Pork Tenderloin with Coffee Rub Recipe

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This recipe for Pork Tenderloin with Coffee Rub, by , is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany

Category:
Category:

Ingredients:  
Ingredients:  
Medium size pork tenderloin
Coffee bbq rub (from spice shop In breck)
2 cups red wine (Merlot is my favorite)
Butter
Olive oil

Directions:
Directions:
Lightly coat tenderloin in olive oil then season well with coffee bbq rub. Sear on all sides 4-5 minutes or until brown and slightly crunchy. Once all sides are seared place pork in a crock pot and deglaze skillet with a little merlot, cook for a few minutes scraping the pan to get the brown bits off. Pour the drippings and additional Merlot over the pork tenderloin in the crockpot and cook on low 8+ hours.
When itís done remove pork and strain all juice in the crock pot to make gravy You can dilute the juices with water if you need to make more gravy

 

 

 

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