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Mom's Scalloped Potatoes Recipe

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This recipe for Mom's Scalloped Potatoes, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350 Spray potato casserole and lid with cooking spray

4 baking potatoes, sliced
1 medium onion, sliced thin
1 stick butter
2 Tbsp flour, heaping
1 1/2-2 cups milk

Directions:
Directions:
Melt butter in medium pot. Add flour and mix until smooth and bubbly. Add milk and heat until slightly thickened.
Place a layer of potatoes in casserole, add onions. Repeat until all potatoes and onions are added. Slowly pour milk mixture over potatoes. Cover and bake at least 1 1/2 hrs or until potatoes are done and slightly browned.

If casserole is not browning, remove cover last half hour. Check carefully.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min prep, 1-1 1/2 hr bake.

 

 

 

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