"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Turkey Soup and Drop Dumplings Recipe

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This recipe for Turkey Soup and Drop Dumplings, by , is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Fraser

Category:
Category:

Ingredients:  
Ingredients:  
Left over Turkey carcass
chicken stock - and a couple pkgs of turkey bouillon
celery
onion
dill - either fresh or use the tubes of dill paste
carrots
turnip
salt and pepper

Dumplings - 1 cup flour
1 cup milk
1 egg
salt after you mix it will be goopy, just drop in boiling water till floats.

Directions:
Directions:
Boil turkey carcass for a few hours, low boil to soften meat off of bones. Add onion while boiling.

Once boiled take out carcass and drain soup back into pot and add chicken stock and pic through carcass meat and add some meat.

Add celery, carrots, turnip and any other vegetable you like. Low boil again and add dill at end until you get a dill taste.

Also add Salt and Pepper to taste and some dry chicken bouillon.

Cook up Dumplings and add to soup in bowl ( do not boil or leave in soup overnight as they absorb liquid and get soggy)

 

 

 

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