Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Whole Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Whole Wheat Bread is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cups whole wheat flour
1 packet rapid rise yeast
1 Tbsp salt
1 1/3 cup water
1/3 cup milk
2 tbsp olive oil
2 tbsp honey
Directions:
Directions:
Combine 2 cups flour with yeast and salt in a stand mixer and stir until combined. Combine water, milk, honey and oil and heat until very warm but not hot.
Add water mixture to the flour mixture
Beat 2 minutes at medium speed
Add 1 cup of flour and beat 2 minutes at high speed Add enough flour to form a ball Knead flour 6-8 minutes (can use dough hook in kitchen aid mixer) then cover with a towel and let rest for 10 minutes Roll dough to 12x7 rectangle with rolling pin then roll into a loaf and place in greased loaf pan Let rise covered with a towel for 1 hour Bake @375 for 35-45 minutes

*I usually tent with foil halfway through baking to prevent it from getting too hard for the kids to want to eat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

69W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!