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Chicken Tender Bake Recipe

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This recipe for Chicken Tender Bake, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Koster

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350 Spray glass casserole with cooking spray
1 can mushroom soup
1 /2 soup can of sour cream
4 chicken tenders
melted butter
French fried onion rings

Directions:
Directions:
Place chicken in casserole, brush with melted butter. Combine soup and sour cream, pour over chicken.
Bake 1 hour, then sprinkle onion rings over. Bake another 5-10 min until crispy and browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min prep, 1 hr bake

 

 

 

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