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Mexican Chicken and Rice Recipe

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This recipe for Mexican Chicken and Rice, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mark
Category:
Category:
Ingredients:  
Ingredients:  
1 Tblsp oil
1 lb boneless, chicken cooked and cubed
1 small onion, chopped
1 small green pepper, chopped
1 package frozen corn, thawed (10 oz)
1 cup chicken broth
1 cup mild salsa
1 1/2 cup minute rice
1/2 cup shredded cheddar cheese
Directions:
Directions:
Heat oil in large skillet over medium heat. Add chicken, onion, green pepper, cook until chicken is cooked through, add corn, broth, salsa. Bring to a boil, cook 5 minutes. Stir in rice, remove from heat, cover for 5 minutes. Fluff with fork, sprinkle with cheese, cover and let stand 2 minutes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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