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Mexican Chicken and Rice Recipe

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This recipe for Mexican Chicken and Rice, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mark
Category:
Category:
Ingredients:  
Ingredients:  
1 Tblsp oil
1 lb boneless, chicken cooked and cubed
1 small onion, chopped
1 small green pepper, chopped
1 package frozen corn, thawed (10 oz)
1 cup chicken broth
1 cup mild salsa
1 1/2 cup minute rice
1/2 cup shredded cheddar cheese
Directions:
Directions:
Heat oil in large skillet over medium heat. Add chicken, onion, green pepper, cook until chicken is cooked through, add corn, broth, salsa. Bring to a boil, cook 5 minutes. Stir in rice, remove from heat, cover for 5 minutes. Fluff with fork, sprinkle with cheese, cover and let stand 2 minutes.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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