Coconut Baked Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 cups Frosted Flakes
4 cups Honey Bunches of Oats with Almonds
1 cup Coconut Flakes
½ cup Parmesan Cheese ( type for spaghetti)
4 large chicken breasts (pounded and cut in half)
2 sticks of salted butter
Pinch of salt
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Directions: |
Directions:Preheat oven to 350º.
Grease pan large enough to hold chicken and set aside.
Place cereal into gallon size bag and use a rolling pin to crunch up the mixture into a small to medium consistency. Mix in the coconut and Parmesan cheese. Place 1/2 of the cereal mixture into a medium side dish.
Melt 2 sticks of butter and place into a second medium size dish.
These two dishes form a dipping station for your chicken
After pounding and cutting chicken, dip each piece of chicken into butter, then into the cereal mixture. Place each coated piece of chicken into your buttered baking dish.
Pour remaining cereal over top of the chicken. Drizzle remaining butter over top of coated chicken. Make sure each piece has a fair good amount of butter on it. Melt extra butter if necessary. Sprinkle a small amount of salt.
Bake chicken for 45-60 mins. If coating begins to burn, wrap aluminum foil over baking dish to finish off baking.
Allow chicken to rest 5 mins before serving. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:20min |
Personal
Notes: |
Personal
Notes: This recipe is adapted from Mumsie’s baked chicken. She used corn flakes and Parmesan cheese. I was out of corn flakes and substituted the Frosted Flakes and Honey Bunches of Oats to make enough mixture to coat the chicken. Then the recipe expanded to include the coconut flakes.
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