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Hearty Southern Bread Recipe

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This recipe for Hearty Southern Bread, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angel Vivian

Category:
Category:

Ingredients:  
Ingredients:  
3 C flour
3 tsp baking powder
1 tsp salt
1 T sugar
1 tsp garlic powder
tsp paprika
1 C beer
1 large egg
4 0z cream cheese, softened
8 slices bacon, cooked and crumbled, set some aside for the top of the bread
1 C shredded cheddar, plus a bit extra for the top of the bread
salt and pepper

Directions:
Directions:
Preheat oven to 375.

1. Grease and flour a loaf pan.

2. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer, and the egg. Mix together until
fully combined.

3. In a medium bowl, combine cream cheese, bacon and cheddar. Season with salt and pepper and stir until completely
combined.

4. Fold cream cheese mixture into dough until just combined.

5. Pour dough into loaf pan. Sprinkle reserved bacon and cheese over the top.

6. Bake 1 hour. Let cool 10 minutes and serve.

 

 

 

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