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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crustless Quiche Recipe

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This recipe for Crustless Quiche is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
⅔ C milk
¼ tsp pepper
salt and pepper to taste
1½ to 2 C chopped vegetables
½ C cheddar cheese
Directions:
Directions:
Preheat oven to 375º. Lightly grease a 9" pie plate.

Chope vegetables into bite size pieces.

In a small bowl, whisk eggs, mlk, and salt and pepper.

Spread vegetables across the bottom of the pie plate.

Slowly pour egg mixture into the pan.

Sprinkle cheese on top.

Bake for 30-40 minutes or until set. Cool slightly before cutting.

 

 

 

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