"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crustless Quiche Recipe

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Crustless Quiche image


This recipe for Crustless Quiche, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angel Vivian


5 eggs
⅔ C milk
tsp pepper
salt and pepper to taste
1 to 2 C chopped vegetables
C cheddar cheese

Preheat oven to 375. Lightly grease a 9" pie plate.

Chope vegetables into bite size pieces.

In a small bowl, whisk eggs, mlk, and salt and pepper.

Spread vegetables across the bottom of the pie plate.

Slowly pour egg mixture into the pan.

Sprinkle cheese on top.

Bake for 30-40 minutes or until set. Cool slightly before cutting.




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