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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash browns
1 can cream of chicken soup
1/2 c milk
1/4 c melted butter
2 c shredded sharp cheddar cheese
1 t salt
1/2 t pepper
1/2 c chopped onion
1 pt sour cream

Topping: 2 c crushed corn flakes
1/4 c melted butter
Directions:
Directions:
Mix all ingredients together and place in 13x9 pan
Mix corn flakes and butter together
Pour over potatoes
Bake at 350º for 45 minutes
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from one of the Bible study group's cookbooks where I spoke years ago. I believe it was Stephanie Klohr's church at the time! So good, I had to share it! Works beautifully as a side for any meal - breakfast, brunch, or even dinner. Enjoy!

 

 

 

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