"After dinner sit a while, and after supper walk a mile."--English Saying

Roasted Veggies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Veggies, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Foor

Category:
Category:

Ingredients:  
Ingredients:  
Use whatever fresh veggies you like - cauliflower, broccoli, carrots, sweet potatoes, brussel sprouts, etc.
2-3 T extra-virgin olive oil
1 t garlic salt
1/2 t pepper
1 T balsamic vinegar
1/2 c bread crumbs
1/4 c grated parmesan cheese

Directions:
Directions:
Preheat oven to 450
Trim, rinse, and dry all veggies - mix together
Drizzle with olive oil, sprinkle with garlic salt, pepper, bread crumbs, grated parmesan cheese
Toss until all seasonings are evenly distributed on all veggies
Pour onto greased baking pan, baking for 20-25 minutes, stirring once or twice
Remove from oven
drizzle with balsamic vinegar

Personal Notes:
Personal Notes:
Our family really enjoys this recipe using whatever veggies we might have. If you decide to grill the veggies, you can use frozen veggies and wrap them in aluminum foil. They're still yummy but not as crisp. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!