"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Delight Recipe

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This recipe for Peanut Butter Delight, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Foor

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer:
Graham Cracker ready-made crust - or graham cracker crumbs
butter
sugar

2nd Layer:
8 oz cream cheese (softened)
1/2 c peanut butter
1 c powdered sugar
1 c Cool Whip

3rd Layer:
1 small package instant vanilla pudding
1 small package instant chocolate pudding
3 c milk

Directions:
Directions:
Prepare each layer, one at a time
Refrigerate
Can be made in a 9x13 pan or in two small ready made pie crusts

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This recipe is one I made up using my personal favorite ingredients from several other recipes. it's proven to be well-liked by my family and friends. It's simple and delicious!

 

 

 

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