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Sweet Potato Casserole Recipe

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Sweet Potato Casserole image

 

This recipe for Sweet Potato Casserole, by , is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Better Homes & Gardens

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds sweet potatoes
1/2 cup sugar
1/4 cup butter, melted
1/4 cup milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/4 cup all-purpose flour
1 tablespoon butter, melted

Directions:
Directions:
Wash and peel sweet potatoes. Cut off woody portions and ends. Cut into quarters. In a large saucepan, cook potatoes, covered, in enough boiling salted water to cover for 25 to 30 minutes or until tender; drain.
Preheat oven to 350 degrees F. Transfer potatoes to a large mixing bowl. Mash lightly. Stir in sugar, 1/4 cup melted butter, milk, eggs, and vanilla. Transfer sweet potato mixture to a 2-quart casserole dish.
In a small mixing bowl, combine brown sugar, pecans, flour, and 1 tablespoon melted butter. Sprinkle over sweet potato mixture.
Bake, uncovered, in preheated oven for 30 to 35 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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