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Gaylord’s MaiTai Recipe

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This recipe for Gaylord’s MaiTai is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. Koloa Gold Rum or any other Gold rum
½ oz. Orange Liqueur
1 oz. Fresh Squeezed Lime Juice
Splash Vanilla Simple Syrup (Directions below)

1 oz Koloa Dark Rum or any dark dum
Pineapple slice and lime wedge fo garnish
Directions:
Directions:
Vanilla Simple syrup recipe -
Bring 1 cup sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in 1 1/2 tsp vanilla extract. Makes 1 1/2 cups (enough for several drinks and easily stores)

Mai Tai -
Combine first four ingredients in a cocktail shaker. Shake well. Pour into a highball glass

Add a float of Koloa Dark Rum. Garnish with lime wedge and pineapple.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
In Kauai, Hawaii, there is the Koloa Rum company with a fun tasting room and shop. Shari and I enjoy the variety of Koloa rums when visiting. The is just one variant of mai tai and we encourage you to experiment.

 

 

 

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